Learn how to make the best Garlic Butter Chicken with this quick, easy, and flavorful recipe! Perfect for busy weeknights, this one-pan dish is juicy, buttery, and packed with garlic goodness.
Garlic Butter Chicken Recipe – Juicy & Flavorful One-Pan Dish 🍗🧄
Learn how to make the best Garlic Butter Chicken with this quick, easy, and flavorful recipe! Perfect for busy weeknights, this one-pan dish is juicy, buttery, and packed with garlic goodness.
🔥 Why You’ll Love This Recipe
✔ Quick & Easy – Ready in 20 Minutes
✔ One-Pan Recipe – Less Cleanup!
✔ Juicy, Buttery, & Packed with Garlic Flavor
✔ Perfect for Keto, Low-Carb, or Meal Prep
🛒 Ingredients You’ll Need
- 2 boneless, skinless chicken breasts (or thighs)
- 1 tbsp olive oil (for searing)
- 4 tbsp unsalted butter 🧈 (rich, creamy flavor)
- 6 cloves garlic 🧄 (minced – fresh garlic gives the best taste)
- 1 tsp paprika 🌶️ (adds color & mild heat)
- 1 tsp Italian seasoning 🌿 (or mixed herbs)
- ½ tsp salt & black pepper 🧂 (to taste)
- 1 tbsp fresh parsley 🌱 (chopped for garnish)
- ½ cup chicken broth 🍗 (for extra juiciness)
- ½ lemon juice 🍋 (for a tangy kick)
🍳 Step-by-Step Instructions
Step 1: Prepare the Chicken
- Pat dry the chicken breasts using a paper towel.
- Season both sides with paprika, Italian seasoning, salt, and black pepper.
Step 2: Sear the Chicken
- Heat 1 tbsp olive oil in a large pan over medium-high heat.
- Add the chicken and sear for 3-4 minutes per side until golden brown.
- Remove from the pan and set aside.
Step 3: Make the Garlic Butter Sauce
- In the same pan, melt butter over medium heat.
- Add minced garlic and sauté for 30 seconds until fragrant.
- Pour in chicken broth and lemon juice, then stir.
Step 4: Combine & Serve
- Place the seared chicken back into the pan.
- Spoon the garlic butter sauce over the chicken.
- Cover and simmer for 5 minutes until fully cooked (internal temp: 165°F/75°C).
- Garnish with fresh parsley and serve hot!
🍽️ What to Serve With Garlic Butter Chicken?
Pair this dish with:
✅ Garlic Butter Rice 🍚
✅ Roasted Vegetables 🥦🥕
✅ Mashed Potatoes 🥔
🔄 Recipe Variations
🔥 Spicy Version: Add red pepper flakes for heat.
🧀 Cheesy Garlic Butter Chicken: Melt mozzarella on top before serving.
🍋 Lemon Butter Chicken: Increase lemon juice for a tangier taste.
📌 FAQs
Q: Can I make this with chicken thighs?
A: Yes! Chicken thighs work great and stay even juicier. Just adjust the cooking time.
Q: Can I make it dairy-free?
A: Substitute butter with olive oil or vegan butter.
Q: How to store leftovers?
A: Store in an airtight container in the fridge for up to 3 days. Reheat in a pan for best texture.
📢 Try This Recipe & Share Your Feedback!
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