Choco lava cake|Chocolate lava cake recipe| how to make chocolate lava cake

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  A rich, gooey molten chocolate lava cake that’s super easy to make and perfect for dessert lovers!


Chocolate Lava Cake Recipe 🍫🔥

A rich, gooey molten chocolate lava cake that’s super easy to make and perfect for dessert lovers!

Ingredients (Makes 4 Lava Cakes):

  • ½ cup dark chocolate (chopped or chocolate chips)
  • ¼ cup unsalted butter
  • ¼ cup all-purpose flour
  • ¼ cup powdered sugar
  • 2 eggs
  • ½ tsp vanilla extract
  • 1 pinch salt
  • Butter & flour (for greasing ramekins)

Instructions:

Step 1: Prepare the Ramekins

  1. Grease 4 small ramekins (or cupcake molds) with butter and lightly dust with flour. This prevents sticking.

Step 2: Melt Chocolate & Butter

  1. In a heatproof bowl, melt chocolate and butter together using a double boiler or microwave (in 20-second intervals). Stir until smooth.

Step 3: Mix the Batter

  1. In a separate bowl, whisk eggs, powdered sugar, vanilla extract, and salt until fluffy.
  2. Add the melted chocolate mixture and mix well.
  3. Gently fold in the flour until just combined (do not overmix).

Step 4: Bake the Lava Cakes

  1. Preheat oven to 200°C (400°F).
  2. Pour the batter evenly into the prepared ramekins.
  3. Bake for 8-10 minutes – the edges should be firm, but the center should be soft and gooey.

Step 5: Serve & Enjoy!

  1. Let them rest for 1-2 minutes, then carefully invert onto a plate.
  2. Dust with powdered sugar and serve with vanilla ice cream or fresh berries!

Pro Tips for the Perfect Lava Cake:

✔ Use high-quality dark chocolate for the best taste.
✔ Don't overbake! The lava center comes from slightly underbaking the cake.
✔ Grease the ramekins well so the cakes come out easily.

Enjoy your homemade Chocolate Lava Cake! 🍫😍 Let me know if you need any modifications!



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