Chicken biryani recipe, biryani recipe,how to make chicken biryani step by step, biryani recipe ingredients
with aromatic spices, juicy chicken, and perfectly cooked basmati rice, this biryani is a must-try!Chicken biryani
with aromatic spices, juicy chicken, and perfectly cooked basmati rice, this biryani is a must-try!
⭐ Why You'll Love This Recipe
✔️ Restaurant-style taste at home
✔️ Easy step-by-step instructions
✔️ Perfectly spiced and flavorful
Ingredients
For Marination:
- 500g chicken (bone-in, cut into pieces)
- 1 cup yogurt
- 1 tbsp ginger-garlic paste
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp garam masala
- 1 tsp salt
- 1 tbsp lemon juice
For Rice:
- 2 cups basmati rice (soaked for 30 minutes)
- 4 cups water
- 2 bay leaves
- 4 cloves
- 1 cinnamon stick
- 2 green cardamoms
- 1 tsp salt
For Biryani Masala:
- 2 tbsp oil
- 2 onions (thinly sliced)
- 2 tomatoes (chopped)
- 1 tsp cumin seeds
- 1 tbsp biryani masala
- ½ tsp saffron (soaked in warm milk)
- Fresh coriander & mint leaves for garnish
Step-by-Step Instructions
🔥 Step 1: Marinate the Chicken
- In a bowl, mix yogurt, ginger-garlic paste, turmeric, chili powder, garam masala, salt, and lemon juice.
- Add the chicken and coat well. Let it marinate for at least 1 hour (overnight for best flavor).
🍚 Step 2: Prepare the Rice
- Boil water with bay leaves, cloves, cinnamon, cardamoms, and salt.
- Add soaked rice and cook until 70% done. Drain and set aside.
🍲 Step 3: Cook the Biryani Masala
- Heat oil in a pan and sauté onions until golden brown.
- Add cumin seeds and tomatoes. Cook until soft.
- Add marinated chicken and cook for 10-15 minutes until tender.
🍛 Step 4: Layer the Biryani
- In a pot, add a layer of chicken masala, followed by a layer of rice.
- Sprinkle saffron milk, fried onions, and chopped coriander & mint leaves.
- Cover and cook on low heat (dum) for 20 minutes.
✅ Step 5: Serve & Enjoy!
- Gently fluff the biryani with a fork and serve hot with raita or salad.
Pro Tips for the Best Biryani
✔️ Use aged basmati rice for perfect texture.
✔️ Marinate chicken overnight for deep flavors.
✔️ Cook on low heat (Dum) for authentic taste.
📌 FAQs
Q: Can I make this biryani without marinating the chicken?
A: Marination enhances flavor, but if you're short on time, marinate for at least 30 minutes.
Q: Can I use boneless chicken?
A: Yes! But bone-in chicken gives more flavor.
Q: What if I don’t have saffron?
A: Use a pinch of turmeric in warm milk for a similar color.
🔥 Try This Chicken Biryani Recipe & Let Us Know!
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