Samosa recipe|Street style samosa|how to make perfect crispy samosa at home | how to make samosa

 flavorful filling. Whether you enjoy it with chai or serve it at parties, this street-style samosa recipe will bring the authentic taste of Indian street food right into your kitchen!

flavorful filling. Whether you enjoy it with chai or serve it at parties, this street-style samosa recipe will bring the authentic taste of Indian street food right into your kitchen!

Why This Samosa Recipe Stands Out?

✅ Perfectly crispy & flaky crust – Just like the street vendors make!

✅ Authentic spiced potato filling – Bursting with flavor.

✅ Foolproof tips – So your samosas turn out golden and crispy every time!



Ingredients for Samosa

For the Outer Crust (Dough)

2 cups all-purpose flour (maida)

4 tbsp oil or ghee (for crispiness)

½ tsp carom seeds (ajwain)

½ tsp salt

Water as needed

For the Potato Filling

3 large boiled potatoes, mashed

½ cup boiled peas (optional)

1 tsp cumin seeds

1 tbsp ginger-chili paste

1 tsp garam masala

1 tsp coriander powder

½ tsp turmeric powder

1 tsp red chili powder

1 tsp dry mango powder (amchur)

Salt to taste

2 tbsp chopped coriander

1 tbsp oil

Step-by-Step Samosa Recipe

Step 1: Prepare the Dough

In a large bowl, mix flour, salt, and carom seeds.

Add oil and rub it into the flour until it resembles breadcrumbs.

Gradually add water and knead into a stiff dough. Cover and let it rest for 30 minutes.

Step 2: Make the Filling

Heat oil in a pan. Add cumin seeds and let them splutter.

Add ginger-chili paste and sauté for 30 seconds.

Add mashed potatoes, peas, and all the spices. Mix well.

Cook for 2-3 minutes and let the mixture cool.

Step 3: Shape the Samosas

Divide the dough into small balls and roll each into a thin oval shape.

Cut in half, make a cone, and fill it with the spiced potato mixture.

Seal the edges using water and repeat for all samosas.

Step 4: Fry to Perfection

Heat oil on low to medium heat (not too hot).

Fry the samosas in batches, turning occasionally, until golden and crispy.

Drain on a paper towel and serve hot!

Pro Tips for the Best Samosas!

✔ Crispy Crust Trick: Use cold water for kneading and rest the dough for 30 minutes.

✔ Avoid Air Bubbles: Roll the dough evenly and fry on low heat first, then increase heat for crispiness.

✔ Perfect Filling: Add dry mango powder or lemon juice for extra tangy flavor.


Serving Suggestions

🔥 Classic Combo: Serve with green chutney & tamarind chutney.

🍵 Tea-Time Snack: Enjoy with masala chai!

🎉 Party Appetizer: Pair with mint yogurt dip for a refreshing twist.


FAQs – Your Samosa Queries Answered!

Q1: Why is my samosa not crispy?

🔹 The oil in the dough is key! Don’t skip it. Also, fry on low heat first.


Q2: Can I bake or air-fry samosas?

🔹 Yes! Bake at 200°C (400°F) for 25-30 minutes or air-fry at 180°C (350°F) for 15-20 minutes.


Q3: How to store samosas?

🔹 Keep them in an airtight container. Reheat in an oven for best results!


💬 Loved this recipe? Drop a comment below & share your experience! Don’t forget to tag us if you try it! 🥰

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