Samosa recipe|Street style samosa|how to make perfect crispy samosa at home | how to make samosa
flavorful filling. Whether you enjoy it with chai or serve it at parties, this street-style samosa recipe will bring the authentic taste of Indian street food right into your kitchen!
Why This Samosa Recipe Stands Out?
✅ Perfectly crispy & flaky crust – Just like the street vendors make!
✅ Authentic spiced potato filling – Bursting with flavor.
✅ Foolproof tips – So your samosas turn out golden and crispy every time!
Ingredients for Samosa
For the Outer Crust (Dough)
2 cups all-purpose flour (maida)
4 tbsp oil or ghee (for crispiness)
½ tsp carom seeds (ajwain)
½ tsp salt
Water as needed
For the Potato Filling
3 large boiled potatoes, mashed
½ cup boiled peas (optional)
1 tsp cumin seeds
1 tbsp ginger-chili paste
1 tsp garam masala
1 tsp coriander powder
½ tsp turmeric powder
1 tsp red chili powder
1 tsp dry mango powder (amchur)
Salt to taste
2 tbsp chopped coriander
1 tbsp oil
Step 1: Prepare the Dough
In a large bowl, mix flour, salt, and carom seeds.
Add oil and rub it into the flour until it resembles breadcrumbs.
Step 2: Make the Filling
Heat oil in a pan. Add cumin seeds and let them splutter.
Add ginger-chili paste and sauté for 30 seconds.
Add mashed potatoes, peas, and all the spices. Mix well.
Step 3: Shape the Samosas
Divide the dough into small balls and roll each into a thin oval shape.
Cut in half, make a cone, and fill it with the spiced potato mixture.
Seal the edges using water and repeat for all samosas.
Step 4: Fry to Perfection
Heat oil on low to medium heat (not too hot).
Fry the samosas in batches, turning occasionally, until golden and crispy.
Drain on a paper towel and serve hot!
Pro Tips for the Best Samosas!
✔ Crispy Crust Trick: Use cold water for kneading and rest the dough for 30 minutes.
✔ Avoid Air Bubbles: Roll the dough evenly and fry on low heat first, then increase heat for crispiness.
Serving Suggestions
🔥 Classic Combo: Serve with green chutney & tamarind chutney.
🍵 Tea-Time Snack: Enjoy with masala chai!
🎉 Party Appetizer: Pair with mint yogurt dip for a refreshing twist.
FAQs – Your Samosa Queries Answered!
Q1: Why is my samosa not crispy?
🔹 The oil in the dough is key! Don’t skip it. Also, fry on low heat first.
Q2: Can I bake or air-fry samosas?
🔹 Yes! Bake at 200°C (400°F) for 25-30 minutes or air-fry at 180°C (350°F) for 15-20 minutes.
Q3: How to store samosas?
🔹 Keep them in an airtight container. Reheat in an oven for best results!
🚀 Follow for more street-food recipes! 🔥
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