Samosa recipe|Street style samosa|how to make perfect crispy samosa at home | how to make samosa

-

 flavorful filling. Whether you enjoy it with chai or serve it at parties, this street-style samosa recipe will bring the authentic taste of Indian street food right into your kitchen!

flavorful filling. Whether you enjoy it with chai or serve it at parties, this street-style samosa recipe will bring the authentic taste of Indian street food right into your kitchen!

Why This Samosa Recipe Stands Out?

✅ Perfectly crispy & flaky crust – Just like the street vendors make!

✅ Authentic spiced potato filling – Bursting with flavor.

✅ Foolproof tips – So your samosas turn out golden and crispy every time!



Ingredients for Samosa

For the Outer Crust (Dough)

2 cups all-purpose flour (maida)

4 tbsp oil or ghee (for crispiness)

½ tsp carom seeds (ajwain)

½ tsp salt

Water as needed

For the Potato Filling

3 large boiled potatoes, mashed

½ cup boiled peas (optional)

1 tsp cumin seeds

1 tbsp ginger-chili paste

1 tsp garam masala

1 tsp coriander powder

½ tsp turmeric powder

1 tsp red chili powder

1 tsp dry mango powder (amchur)

Salt to taste

2 tbsp chopped coriander

1 tbsp oil

Step-by-Step Samosa Recipe

Step 1: Prepare the Dough

In a large bowl, mix flour, salt, and carom seeds.

Add oil and rub it into the flour until it resembles breadcrumbs.

Gradually add water and knead into a stiff dough. Cover and let it rest for 30 minutes.

Step 2: Make the Filling

Heat oil in a pan. Add cumin seeds and let them splutter.

Add ginger-chili paste and sauté for 30 seconds.

Add mashed potatoes, peas, and all the spices. Mix well.

Cook for 2-3 minutes and let the mixture cool.

Step 3: Shape the Samosas

Divide the dough into small balls and roll each into a thin oval shape.

Cut in half, make a cone, and fill it with the spiced potato mixture.

Seal the edges using water and repeat for all samosas.

Step 4: Fry to Perfection

Heat oil on low to medium heat (not too hot).

Fry the samosas in batches, turning occasionally, until golden and crispy.

Drain on a paper towel and serve hot!

Pro Tips for the Best Samosas!

✔ Crispy Crust Trick: Use cold water for kneading and rest the dough for 30 minutes.

✔ Avoid Air Bubbles: Roll the dough evenly and fry on low heat first, then increase heat for crispiness.

✔ Perfect Filling: Add dry mango powder or lemon juice for extra tangy flavor.


Serving Suggestions

🔥 Classic Combo: Serve with green chutney & tamarind chutney.

🍵 Tea-Time Snack: Enjoy with masala chai!

🎉 Party Appetizer: Pair with mint yogurt dip for a refreshing twist.


FAQs – Your Samosa Queries Answered!

Q1: Why is my samosa not crispy?

🔹 The oil in the dough is key! Don’t skip it. Also, fry on low heat first.


Q2: Can I bake or air-fry samosas?

🔹 Yes! Bake at 200°C (400°F) for 25-30 minutes or air-fry at 180°C (350°F) for 15-20 minutes.


Q3: How to store samosas?

🔹 Keep them in an airtight container. Reheat in an oven for best results!


💬 Loved this recipe? Drop a comment below & share your experience! Don’t forget to tag us if you try it! 🥰

🚀 Follow for more street-food recipes! 🔥

Comments

Post a Comment

Popular posts from this blog

Crispy veg cutlet, vegitable cutlet

-
Image
Crispy Cutlet Recipe – A Perfect Crunchy Snack Introduction Crispy cutlets are a delicious and versatile snack made with mashed vegetables, spices, and breadcrumbs, then deep-fried or shallow-fried to golden perfection. These cutlets are perfect as a tea-time snack, party appetizer, or side dish with a meal. You can make them with vegetables, chicken, or even fish, depending on your preference. Step by step guide introduction  This step-by-step guide will help you make perfectly crispy cutlets at home with simple ingredients. Let's dive into this irresistible recipe! Ingredients For the Cutlet Mixture: 2 medium potatoes (boiled and mashed) ½ cup mixed vegetables (carrot, peas, beans – boiled and mashed) 1 small onion (finely chopped) 1 teaspoon ginger-garlic paste 1 green chili (finely chopped) ½ teaspoon red chili powder ½ teaspoon turmeric powder ½ teaspoon garam masala ½ teaspoon coriander powder Salt to taste 2 tablespoons chopped coriander leaves 1 tablespoon lemon juice ...
Read more

Delicious Kheer recipe

-
Image
Kheer Recipe – Creamy & Delicious Indian Rice Pudding Introduction Kheer, also known as Indian rice pudding, is a rich, creamy, and aromatic dessert made with milk, rice, and sugar, flavored with cardamom, saffron, and nuts. It is a popular sweet dish in Indian households, especially during festivals, celebrations, and special occasions. This traditional kheer recipe is easy to make , requires minimal ingredients , and delivers a deliciously indulgent flavor. Whether served warm or chilled, kheer is always a crowd-pleaser! Let’s dive into the step-by-step guide to making the perfect kheer at home. Ingredients 1 liter full-fat milk ¼ cup basmati rice (soaked for 30 minutes) ¼ cup sugar (adjust to taste) 3-4 green cardamom pods (crushed) 10-12 almonds (chopped) 10-12 cashews (chopped) 10-12 pistachios (chopped) 8-10 saffron strands (optional, for color and flavor) 2 tablespoons raisins 1 tablespoon ghee (clarified butter) Step-by-Step Guide to Make Kheer Step 1: Prepare the Rice Was...
Read more

🚀 Pani Puri Recipe – Crispy, Spicy & Mouthwatering Indian Street Food

-
Image
  Panipuri: The Ultimate Indian Street Food Delight" Pani Puri Recipe – Crispy, Spicy & Delicious Indian Street Food Prep Time : 30 mins | Cook Time : 15 mins | Total Time : 45 mins | Servings : 4 Ingredients For Puri: 1 cup semolina (sooji) ¼ cup all-purpose flour (maida) ¼ teaspoon salt Water (as needed) Oil (for deep frying) For Spicy Pani (Water) : 1 cup mint leaves ½ cup coriander leaves 2 green chilies 1-inch ginger 1 tablespoon tamarind pulp 1 teaspoon roasted cumin powder ½ teaspoon black salt 1 teaspoon chaat masala 2 tablespoons lemon juice 3 cups chilled water For Aloo Masala (Filling): 2 boiled potatoes (mashed) ½ cup boiled chickpeas ½ teaspoon salt ½ teaspoon chaat masala ½ teaspoon roasted cumin powder Instructions Step 1: Prepare the Puri Mix semolina, flour, and salt in a bowl. Gradually add water and knead into a stiff dough. Cover and rest for 15 minutes. Roll into a thin sheet and cut small circles. Heat oil and deep-fry until crispy. Drain on a paper towel...
Read more