Fluffy Homemade Pancake Recipe – Easy & Delicious!

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Fluffy Homemade Pancakes Recipe – Best & Easy Guide

Introduction

Want to make the fluffiest, most delicious pancakes at home? This easy pancake recipe gives you light, airy, and golden brown pancakes every time. Whether it’s breakfast or brunch, this recipe is perfect for beginners and pros alike!

Why You’ll Love This Recipe

✅ Soft & Fluffy: Light texture with a perfect golden crust
✅ Quick & Easy: Ready in just 20 minutes
✅ Simple Ingredients: No fancy ingredients, just kitchen staples
✅ Customizable: Add chocolate chips, fruits, or spices for variations

Ingredients for the Perfect Pancakes

🔹 1 ½ cups all-purpose flour
🔹 3 ½ teaspoons baking powder
🔹 1 tablespoon sugar
🔹 ¼ teaspoon salt
🔹 1 ¼ cups milk (whole or buttermilk for extra fluffiness)
🔹 1 large egg
🔹 3 tablespoons melted butter (or vegetable oil)
🔹 1 teaspoon vanilla extract (optional for extra flavor)

Step-by-Step Instructions

1️⃣ Prepare the Batter

  1. In a large mixing bowl, whisk together flour, baking powder, sugar, and salt.
  2. In another bowl, whisk milk, egg, melted butter, and vanilla extract until well combined.
  3. Slowly add the wet ingredients to the dry ingredients, stirring gently. Do not overmix! A few lumps are okay.

2️⃣ Cook the Pancakes

  1. Preheat a non-stick pan or griddle over medium heat. Lightly grease with butter or oil.
  2. Pour ¼ cup of batter onto the pan for each pancake.
  3. Cook until bubbles form on the surface (about 2 minutes).
  4. Flip gently and cook for another 1–2 minutes until golden brown.

3️⃣ Serve & Enjoy

  1. Stack the pancakes on a plate.
  2. Top with maple syrup, honey, butter, fresh berries, or whipped cream.
  3. Serve warm and enjoy!

Pro Tips for Extra Fluffy Pancakes

⭐ Do not overmix the batter – it should be slightly lumpy.
⭐ Use buttermilk instead of regular milk for a richer flavor.
⭐ Let the batter rest for 5 minutes before cooking for extra fluffiness.
⭐ Cook on medium heat to avoid burning.
⭐ Use fresh baking powder – old baking powder won’t give a good rise.

Common Pancake Questions (FAQs)

Why are my pancakes not fluffy?

  • Overmixing can make them dense.
  • Expired baking powder won’t give a good rise.

Can I make the batter ahead of time?

  • It’s best to cook pancakes fresh, but you can refrigerate the batter for up to 24 hours.

Can I freeze pancakes?

  • Yes! Freeze cooked pancakes in an airtight bag for up to 2 months. Reheat in a toaster or microwave.

More Delicious Breakfast Recipes

👉 [Fluffy Waffles Recipe]
👉 [Best French Toast Recipe]
👉 [Healthy Banana Pancakes]

Final Thoughts

This fluffy pancake recipe is perfect for weekend breakfasts, brunches, and even dessert! Try it today and let us know how it turns out in the comments.

📌 Don’t forget to share this recipe on Pinterest, Instagram, and Facebook!

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