Palak paneer, palak paneer recipe,how to make palak paneer

 (Indian cottage cheese) with a flavorful spinach gravy.

Palak paneer 

(Indian cottage cheese) with a flavorful spinach gravy.

Ingredients

For the spinach puree:

• 2 bunches (400g) spinach (palak), washed and chopped
• 2 cups water
• 1 green chili
• 1 tsp oil
• 1/2 tsp salt
• Ice-cold water (for blanching)

For the gravy:

• 200g paneer (cubed)
• 2 tbsp ghee or oil
• 1 tsp cumin seeds
• 1 onion (finely chopped)
• 1 tbsp ginger-garlic paste
• 1 large tomato (pureed)
• 1/2 tsp turmeric powder
• 1 tsp red chili powder
• 1/2 tsp garam masala
• 1/2 tsp coriander powder
• 1/2 cup fresh cream or 2 tbsp butter (optional)
• Salt to taste
  
  
  

Instructions

Step 1: Blanch the spinach

1. Boil 2 cups of water in a pan. Add a pinch of salt and a teaspoon of oil.
2. Add the chopped spinach and green chili. Cook for 2 minutes until the spinach wilts.
3. Immediately transfer the spinach to a bowl of ice-cold water (this helps retain the green color).
4. Blend the spinach and green chili into a smooth puree. Set aside.
   
   
   

Step 2: Prepare the gravy

1. Heat ghee or oil in a pan. Add cumin seeds and let them splutter.
2. Add chopped onions and sauté until golden brown.
3. Add ginger-garlic paste and sauté until fragrant.
4. Pour in the tomato puree and cook until the oil separates.
5. Add turmeric, red chili powder, garam masala, coriander powder, and salt. Mix well.

Step 3: Combine spinach puree and paneer

1. Lower the heat and add the spinach puree. Stir well and let it simmer for 3-4 minutes.
2. Add paneer cubes and cook for another 3-4 minutes.
3. (Optional) Stir in fresh cream or butter for a rich, creamy texture.
4. Taste and adjust salt or spices as needed.

Serving Suggestions

• Serve hot with naan, roti, or jeera rice.
• Garnish with fresh cream or a dollop of butter.

Enjoy your homemade Palak Paneer! 😋 Let me know if you need any modifications