Salma Food blog

How to Make Chicken Momo – Step-by-Step Recipe   Chicken Momo Recipe: A Comprehensive Culinary Guide Chicken momos are a widely celebrated delicacy across Nepal, Tibet, and India. These dumplings, filled with succulent minced chicken and a blend of aromatic herbs and spices, are a staple of street food culture as well as homemade cuisine. Whether you seek a comforting meal or wish to showcase your culinary skills, preparing momos from scratch is a gratifying experience. This guide provides an in-depth, step-by-step method to create authentic chicken momos in your own kitchen. Ingredients Dough: 2 cups all-purpose flour ½ teaspoon salt Water, as needed 1 teaspoon oil (optional, for a softer texture) Chicken Filling: 250g minced chicken 1 small onion, finely chopped 2 cloves garlic, minced 1-inch piece of ginger, grated 2 tablespoons fresh coriander, chopped 1 tablespoon soy sauce 1 teaspoon black pepper ½ teaspoon salt 1 tablespoon oil ½ teaspoon garam masala (optional, for added de...

  Panipuri: The Ultimate Indian Street Food Delight" Pani Puri Recipe – Crispy, Spicy & Delicious Indian Street Food Prep Time : 30 mins | Cook Time : 15 mins | Total Time : 45 mins | Servings : 4 Ingredients For Puri: 1 cup semolina (sooji) ¼ cup all-purpose flour (maida) ¼ teaspoon salt Water (as needed) Oil (for deep frying) For Spicy Pani (Water) : 1 cup mint leaves ½ cup coriander leaves 2 green chilies 1-inch ginger 1 tablespoon tamarind pulp 1 teaspoon roasted cumin powder ½ teaspoon black salt 1 teaspoon chaat masala 2 tablespoons lemon juice 3 cups chilled water For Aloo Masala (Filling): 2 boiled potatoes (mashed) ½ cup boiled chickpeas ½ teaspoon salt ½ teaspoon chaat masala ½ teaspoon roasted cumin powder Instructions Step 1: Prepare the Puri Mix semolina, flour, and salt in a bowl. Gradually add water and knead into a stiff dough. Cover and rest for 15 minutes. Roll into a thin sheet and cut small circles. Heat oil and deep-fry until crispy. Drain on a paper towel...

  How to Make Sushi at Home – Easy & Authentic Recipe!" perfect for beginners! With just a few simple ingredients,   you can make delicious maki rolls, nigiri, or sashimi in your own kitchen.   🍣 Why You’ll Love This Recipe ✅ Easy to Make – Perfect for beginners! ✅ Fresh & Customizable – Use your favorite fillings. ✅ Restaurant-Quality Sushi at Home! 🍚   Ingredient   You Need For the Sushi Rice 2 cups short-grain sushi rice 2 ½ cups water ¼ cup rice vinegar 1 tbsp sugar ½ tsp salt For the Sushi Rolls (Maki Sushi) 6 sheets nori (seaweed) 1 cucumber (julienned) 1 carrot (thinly sliced) 1 avocado (sliced) 200g fresh sushi-grade salmon or tuna (optional) 100g imitation crab sticks 2 tbsp cream cheese (optional) 1 tbsp sesame seeds (for garnish) For Serving Soy sauce Pickled ginger Wasabi 🔪  Step-by-Step Guide to Making Sushi  Step 1:  Prepare the Sushi Rice Rinse sushi rice under cold water until the water run...

  🔥 Best Homemade Noodles Recipe – Quick, Easy & Delicious! 📝 Introduction Craving a bowl of flavorful, restaurant-style noodles at home? This quick and easy noodles recipe is packed with bold flavors, fresh ingredients, and a perfect balance of spices. Whether you love spicy garlic noodles, stir-fried noodles, or soupy ramen , this recipe can be customized to your taste. garlic noodles, stir-fried noodles, or soupy ramen , this recipe can be customized to your taste. 🍜 Why You’ll Love This Recipe: ✅ Quick & Easy – Ready in just 15 minutes! ✅ Customizable – Add your favorite vegetables, protein, or spices . ✅ Better Than Takeout – Fresh, flavorful, and homemade! 🥢 Ingredients You Need Main Ingredients: 200g noodles (egg noodles, rice noodles, or instant noodles) 2 tbsp oil (sesame or vegetable oil) 1 tbsp garlic (minced) 1 tbsp ginger (grated) ½ cup onion (sliced) ½ cup bell peppers (sliced) ½ cup carrots (julienned) ½ cup cabbage (shredded) For the Sauce: 2 t...

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Crispy Fish Fry Recipe – Step-by-Step Guide Are you craving a perfectly crispy and flavorful fish fry? This easy homemade fish fry recipe will give you golden, crunchy fish that’s packed with taste. Whether you’re cooking for a family dinner or a weekend treat, follow this step-by-step guide to make the best fish fry at home.  golden, crunchy fish that’s packed with taste. Whether you’re cooking for a family dinner or a weekend treat, follow this step-by-step guide to make the best fish fry at home. Why You’ll Love This Recipe ✅ Quick & Easy – Ready in under 30 minutes ✅ Super Crispy – Light, crunchy coating ✅ Perfect for Any Occasion – Serve as a snack, appetizer, or main dish Ingredients for Crispy Fish Fry For the Fish: 500g fish fillets (tilapia, cod, or catfish) 1 tsp salt ½ tsp black pepper 1 tsp lemon juice For the Coating: 1 cup all-purpose flour ½ cup cornmeal (optional, for extra crunch) 1 tsp garlic powder 1 tsp paprika ½ tsp cayenne pepper (for spice) For the Batter...

  Easy & Authentic Homemade Kimchi Recipe – Fermented Korean Superfood Introduction  Kimchi is a traditional Korean fermented dish packed with probiotics, bold flavors, and a perfect balance of spicy, sour, and umami tastes. It’s not only delicious but also incredibly healthy. This easy homemade kimchi recipe will help you make authentic, flavorful kimchi at home using simple ingredients! kimchi recipe will help you make authentic, flavorful kimchi at home using simple ingredients! Ingredients For the Cabbage: 1 large Napa cabbage ¼ cup sea salt (for salting) 4 cups water For the Kimchi Paste: 1 small daikon radish, julienned 4 green onions, chopped 1 small carrot, julienned (optional) 1-inch piece of ginger, minced 6 garlic cloves, minced 2 tablespoons fish sauce (or soy sauce for vegan option) 2 tablespoons Korean red pepper flakes (gochugaru) 1 tablespoon sugar 1 teaspoon sesame seeds (optional) Instructions Step 1: Prepare the Cabbage Cut the Napa cabbage into quarte...

Soft & Fluffy Idli with Spicy Sambar – Authentic South Indian Recipe Introduction  Idli and Sambar is a classic South Indian breakfast that is both nutritious and delicious. This step-by-step recipe will help you make soft, fluffy idlis paired with a flavorful and aromatic sambar. Perfect for a healthy meal, this recipe is ideal for beginners and seasoned cooks alike! Ingredients For Idli Batter: 2 cups idli rice 1 cup urad dal (split black gram) ½ teaspoon fenugreek seeds Salt to taste Water as needed For Sambar: 1 cup toor dal (pigeon peas) 1 onion, chopped 1 tomato, chopped 1 carrot, diced ½ cup pumpkin, diced 5-6 okra (ladyfinger), chopped 1 tablespoon tamarind pulp 1 teaspoon mustard seeds 1 teaspoon cumin seeds 1 sprig curry leaves 1 teaspoon turmeric powder 1 teaspoon red chili powder 1 tablespoon sambar powder 2 tablespoons oil Salt to taste Fresh coriander leaves for garnish Instructions How to Make Idli : Soak the Ingredients: Wash and soak the idli rice, urad dal, an...

Step-by-Step Guide to Making Traditional Jalebi at Home  sugar syrup. Whether enjoyed hot with rabri or as a standalone treat, this golden, syrupy dessert is a festival favorite. With its perfect balance of crunch and sweetness, jalebi is loved across India and beyond. In this resepe, you’ll learn how to make perfect crispy, juicy jalebis at home with a traditional yet easy recipe. Why You’ll Love This Jalebi Recipe ✔ Authentic Taste – Just like your favorite halwai-style jalebi. ✔ Perfectly Crispy & Juicy – Light and crunchy outside, soaked with aromatic sugar syrup inside. ✔ No Yeast Required – Uses simple fermentation for the best texture. ✔ Step-by-Step Guide – Easy instructions for beginners and experts alike. Ingredients For the Jalebi Batter 1 cup all-purpose flour (maida) 2 tablespoons corn flour (for crispiness) 1 tablespoon gram flour (besan) ½ teaspoon baking powder 1 tablespoon yogurt (curd) 1 teaspoon ghee (for richness) ¾ cup water (adjust for smooth consi...