Salma Food blog

Motichoor Laddu Recipe – A Traditional Indian Sweet Delight How to Make Perfect Motichoor Laddu at Home What is Motichoor Laddu? Motichoor Laddu is a beloved Indian sweet that graces every festival, wedding, and special occasion. These melt-in-the-mouth laddus are made from tiny pearl-like fried gram flour droplets (boondi), soaked in fragrant sugar syrup, and shaped into soft, rich balls. With its saffron-infused aroma and delicate texture, this dessert is a must-try for every sweet lover. If you’ve ever wanted to recreate the magic of halwai-style Motichoor Laddu at home, this detailed step-by-step recipe will guide you to perfection. Why You'll Love This Recipe ✔️ Authentic Halwai Taste – Just like the laddus from your favorite sweet shop. ✔️ Perfect Texture – Soft, juicy, and melt-in-the-mouth consistency. ✔️ Simple Ingredients – Uses common pantry staples. ✔️ Festive Favorite – Ideal for Diwali, Raksha Bandhan, weddings, and celebrations. Ingredients For the Boondi (Tiny Gram ...

  How to Make Sahi Paneer – A Royal  Feast  What is Sahi Paneer gravy, and the soft, succulent cubes of paneer, is a royal treat that can elevate any meal. In this blog post, we’ll walk you through a step-by-step guide to making Sahi Paneer from scratch, ensuring that your dish is restaurant-worthy every time. Ingredients: For the gravy: 2 tablespoons ghee or oil 1 medium-sized onion, finely chopped 1-inch ginger piece, grated 3-4 garlic cloves, minced 1-2 green chilies, slit 2 medium-sized tomatoes, pureed 1/4 cup cashew nuts (soaked for 15-20 minutes) 1/4 cup melon seeds (optional) 1 tablespoon poppy seeds 1/2 teaspoon cumin seeds 1/2 teaspoon coriander powder 1 teaspoon garam masala 1/2 teaspoon turmeric powder 1/2 teaspoon red chili powder (adjust to taste) 1 tablespoon fresh cream 1/4 cup milk Salt to taste Water as needed For the paneer : 250g paneer (cubed) 1 tablespoon ghee (for shallow frying) For garnish : Fresh coriander leaves, chopped A swirl of fresh cream I...

" How to Make Soft and Juicy Rasgulla at Home – Step-by-Step Recipe" Soft & Spongy Rasgulla Recipe – A Perfect Indian Dessert Introduction Rasgulla, a soft and spongy Indian dessert, is a favorite among sweet lovers. Made from chhena (paneer) and soaked in light sugar syrup, this Bengali delight is perfect for festivals and celebrations. Today, I’ll share a step-by-step recipe to make the perfect homemade rasgulla s that are juicy, light, and melt in your mouth! Ingredients For chenna (Paneer): 1 liter full-fat milk 2 tbsp lemon juice or vinegar 1 cup cold water For Sugar Syrup: 1.5 cups sugar 4 cups water 2-3 cardamom pods (optional) A few drops of rose water (optional) Step-by-Step Instructions Step 1: Prepare Chhena (Paneer) Boil the milk in a heavy-bottomed pan. Once it starts boiling, lower the heat. Slowly add lemon juice or vinegar while stirring until the milk curdles completely. Strain it through a muslin cloth and rinse with cold water to remove the sour taste. ...

  Heavenly Gulab Jamun: A Sweet Delight Gulab Jamun: The Ultimate Indulgence in Every Bite How to Make Perfect Gulab Jamun: A Step-by-Step Guide 🍯 Gulab Jamun is a beloved 🇮🇳 dessert known for its soft, melt-in-your-mouth texture and sweet, fragrant syrup. Achieving perfection requires careful attention to 🥄 ingredients, 🔥 frying temperature, and 🍯 syrup absorption. This guide will walk you through each step and explain key techniques to ensure the best results. 🛒 Ingredients and Their Roles 🥣 For the Dough: 🥛 Milk Powder (1 cup): Forms the base structure of the Gulab Jamun. 🌾 All-Purpose Flour (¼ cup): Helps bind the ingredients together. 🥄 Baking Soda (½ teaspoon): Makes the dough light and airy. 🧈 Ghee (2 tablespoons): Adds moisture and prevents toughness. 🥛 Warm Milk (¼ cup): Helps form a smooth dough. 🌿 Cardamom Powder (½ teaspoon): Adds warm, aromatic flavor. 🍋 Lemon Juice (1 teaspoon): Helps with texture by balancing pH levels. 🛢️ Oil or Ghee (for fryi...

" The Ultimate Flaky & Buttery Croissant Recipe – A Step-by-Step Guide to Perfect Homemade Pastries" Flaky & Buttery Croissant Recipe – Step-by-Step Guide Introduction Want to make bakery-style, flaky croissants at home? This authentic French croissant recipe gives you crispy, buttery layers with a soft, airy inside. Perfect for breakfast, brunch, or a delicious treat with coffee! ☕🥐 ✅ 100% homemade – no preservatives ✅ Golden, crispy, and soft inside ✅ Perfect for beginners & pros Croissant Pitchers  Ingredients for Perfect Croissants For the Dough: 4 cups (500g) all-purpose flour (or bread flour) ¼ cup (50g) sugar 1 tablespoon salt 1 tablespoon instant yeast 1 cup (250ml) warm milk 2 tablespoons (30g) butter, softened Croissant photo  For the Butter Block (Lamination): 1 cup (225g) cold unsalted butter For egg wash   1 egg yolk + 1 tablespoon milk (for golden shine) Step-by-Step Instructions 1️⃣ Prepare the Dough In a large bowl, mix flour, suga...

Fluffy Homemade Pancakes Recipe – Best & Easy Guid e Introduction Want to make the fluffiest, most delicious pancakes at home? This easy pancake recipe gives you light, airy, and golden brown pancakes every time. Whether it’s breakfast or brunch, this recipe is perfect for beginners and pros alike! Why You’ll Love This Recipe ✅ Soft & Fluffy: Light texture with a perfect golden crust ✅ Quick & Easy: Ready in just 20 minutes ✅ Simple Ingredients: No fancy ingredients, just kitchen staples ✅ Customizable: Add chocolate chips, fruits, or spices for variations Ingredients for the Perfect Pancakes 🔹 1 ½ cups all-purpose flour 🔹 3 ½ teaspoons baking powder 🔹 1 tablespoon sugar 🔹 ¼ teaspoon salt 🔹 1 ¼ cups milk (whole or buttermilk for extra fluffiness) 🔹 1 large egg 🔹 3 tablespoons melted butter (or vegetable oil) 🔹 1 teaspoon vanilla extract (optional for extra flavor) Step-by-Step Instructions 1️⃣ Prepare the Batter In a large mixing bowl , whisk together...

  " How to Make Delicious Bibimbap at Home – Easy & Authentic Recipe Authentic & Easy Bibimbap Recipe – Korean Rice Bowl 🍚🔥 Bibimbap (비빔밥) is a classic Korean rice bowl packed with fresh vegetables, protein, and a flavorful bibimbap sauce . This easy bibimbap recipe is perfect for a quick and healthy meal. ⭐ Why You’ll Love This Recipe ✔️ Authentic yet simple – Traditional flavors with an easy cooking method. ✔️ Healthy & customizable – Use your favorite vegetables and protein. ✔️ Restaurant-style taste – Make the best bibimbap at home! 🛒 Ingredients (Serves 2-3) For the Bibimbap Bowl: 2 cups cooked white rice (short-grain or jasmine) 1/2 cup carrots (julienned) 1/2 cup zucchini (julienned) 1/2 cup bean sprouts 1/2 cup spinach (blanched) 1/2 cup shiitake mushrooms (sliced) 1/2 cup kimchi (optional) 1/2 lb beef (or chicken/tofu) (thinly sliced) 1 tsp soy sauce 1 tsp sesame oil 1 tsp garlic (minced) 1/2 tsp sugar 1/2 tsp black pepper 2 fried eggs...